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Unox Cheftop XEVC-1011-EPRM - Combi Oven
NE-XEVC-1011-EPRM
NEW
Features
- Temperature range: 30°C - 300°C
- Up to 9 cooking steps
- CLIMA.Control: humidity or dry air set by 10%
- Delta T cooking with core probe
- MULTI.Point core probe
- SOUS-VIDE core probe
- 1000+ programs
- CHEFUNOX: choose something to cook from the library and the oven automatically sets parameters
- MULTI.TIME: manages up to 10 cooking processes at the same time
- MISE.EN.PLACE: synchronises the insertion of pans so that all dishes are ready at the same time
- MIND.Maps: draw the cooking processes directly on the display
- READY.COOK: ready to use settings for a quick start
- ROTOR.Klean: automatic washing system
- ADAPTIVE.Cooking: automatically regulates the cooking parameters to ensure repeatable results
- CLIMALUX: total control of humidity in cooking chamber
- SMART.Preheating: sets automatically the temperature & duration of preheating
- AUTO.Soft: manages heat rise to make it more delicate
- SENSE.Klean: estimates how dirty the oven is & suggests appropriate automatic cleaning
- DRY.Maxi: rapidly extracts humidity from cooking chamber
- STEAM.Maxi: produces saturated steam
- AIR.Maxi: manages fans auto-reverse & pulse function
- PRESSURE.Steam: increases the saturation & temperature of steam
- Automatic special washing behind fan guard
- Moulded cooking chamber in AISI 316 L stainless steel
- Triple glass
- Cooking chamber lighting through LED lights embedded in the door
- Tray supports with anti-tipping system
- Drip collection system integrated in door and functional even with oven door open
- 6 motors with multiple fan system with reverse gear & high power intensity rectilinear resistance
- Integrated DET&Rinse detergent container
- Wi-Fi integration
- Fits 10 GN 1/1 trays
- Specsheet
Key Specification
Model
XEVC-1011-EPRM
Make
UNOX
Width
750
Height
1010
Depth
783
Weight
98
Power Type
3 Phase
Other Features
Age rating
New
Cubic Weight
148
Manufacture Name
UNOX
Delivery
Once you’ve signed the rental or lease agreement and made the necessary upfront payments, the equipment will be delivered to you.
The delivery will be coordinated by the dealer you ordered the equipment from (either directly or through SilverChef).
Deliveries are typically scheduled on weekdays during regular business hours.
The dealer will provide you with the exact delivery charge and an estimated time of arrival.
If the equipment is available, the delivery time usually ranges from the next-day to 14 days, depending on your business’s location.
Installation
Installation is not included in the equipment rental or lease; customers are responsible for arranging it at their own expense. (Some equipment dealers offer an optional installation service for an extra fee.)
It’s important to verify the dimensions of the equipment to ensure it will fit into the designated space in your venue.
Also, please ensure the electrical rating or gas type of the equipment is compatible with the electricity or gas supply in your venue.
Warranty
New commercial kitchen equipment typically includes a manufacturer's warranty of at least one year.
It’s important to keep all the paperwork, including warranty documents, that accompanies your equipment.
If your equipment experiences a covered fault during the warranty period, please get in touch with the dealer from whom you sourced it.
They’ll assist you in arranging a free repair, replacement, or refund.
Once the warranty period ends, customers are responsible for any repair costs that may arise.
However, if your equipment develops a fault or malfunctions after the warranty has expired, rest assured we can swiftly help you find a repair service or source a replacement machine, often within a day.
Returns
If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Lease-to-Keep |
No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
You’ll just need to let us know four weeks out that you’re going to return the equipment.
Customers are responsible for transporting the equipment to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.
