The SilverChef Group’s purpose is to help people fulfill their dreams. This mission extends to our customers, employees, dealer partners, and the communities we assist through our collaboration with Opportunity International and various impact programs. We take pride in being a Certified B Corporation, part of a worldwide movement that uses business as a force for good, balancing profit with purpose.
Read our Purpose Statement here.
33 per cent of our customers would struggle to secure finance through conventional lenders. This equates to three out of every ten SilverChef customers who may not have been able to grow their businesses without our assistance. It's one of the ways we are actively working to help people achieve their dreams.
Our staff members are not just employees; they are unique individuals with their own ambitions, skills, and preferred work styles. We adopt a human-centered approach to prioritize the well-being of our team, offering flexibility in work arrangements, and fostering opportunities for learning and career growth. We understand that a dream job varies for each person, and we embrace this diversity.
SilverChef boasts a global network comprising over 2,600 equipment dealer partners. We take pride in having channelled more than $2.4 billion into the worldwide hospitality sector. This investment enables hospitality businesses to access essential equipment; and supports the growth of our dealer partners' businesses.
For more than two decades, SilverChef has been in collaboration with Opportunity International Australia, actively engaging in fundraising, education, and support for Opportunity's mission to alleviate poverty.
Additionally, we offer two paid volunteering days annually to each of our team members, empowering them to contribute to local community organisations.
In 2022, we introduced the SilverChef Community Grants Program and a specialised product, Community-Equip, designed specifically for not-for-profit organizations.
These initiatives play a crucial role in assisting community groups that leverage hospitality and food services to train, empower, and provide support to marginalised people within our communities.