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Giorik CPG946T - Double Tank Pasta Cooker
NE-CPG946T
NEW
Features
- Class leading European style - professional quality & reliability since 1963
- 2 x 40lt single tank - 108 MJ per hour
- Piezo ignition burners with flame failure device & pilot burner
- Burners positioned external to the tank for ease of cleaning inside
- Temperature regulation via variable power flame control
- Low-water level safety switch to prevent operation when empty
- Manual water fill via integrated tap & spout with water drainage via concealed ball valve inside the base
- 2 x 340 x 510mm 316 grade stainless steel tank for corrosion resistance
- Robust 304 grade stainless steel construction with rounded corners for improved cleaning
- Pressed top work surface with raised edges to protect from overflow
- Enclosed base with front access door
- Height adjustable stainless steel feet for a 900mm working height
- Baskets & lid not included - sold separately
- Specsheet
Key Specification
Model
CPG946T
Make
GIORIK
Width
800
Height
1054
Depth
920
Weight
142
Power Type
Natural Gas
Other Features
Age rating
New
Cubic Weight
194
Manufacture Name
GIORIK
Delivery
Once you’ve signed the rental or lease agreement and made the necessary upfront payments, the equipment will be delivered to you.
The delivery will be coordinated by the dealer you ordered the equipment from (either directly or through SilverChef).
Deliveries are typically scheduled on weekdays during regular business hours.
The dealer will provide you with the exact delivery charge and an estimated time of arrival.
If the equipment is available, the delivery time usually ranges from the next-day to 14 days, depending on your business’s location.
Installation
Installation is not included in the equipment rental or lease; customers are responsible for arranging it at their own expense. (Some equipment dealers offer an optional installation service for an extra fee.)
It’s important to verify the dimensions of the equipment to ensure it will fit into the designated space in your venue.
Also, please ensure the electrical rating or gas type of the equipment is compatible with the electricity or gas supply in your venue.
Warranty
New commercial kitchen equipment typically includes a manufacturer's warranty of at least one year.
It’s important to keep all the paperwork, including warranty documents, that accompanies your equipment.
If your equipment experiences a covered fault during the warranty period, please get in touch with the dealer from whom you sourced it.
They’ll assist you in arranging a free repair, replacement, or refund.
Once the warranty period ends, customers are responsible for any repair costs that may arise.
However, if your equipment develops a fault or malfunctions after the warranty has expired, rest assured we can swiftly help you find a repair service or source a replacement machine, often within a day.
Returns
If your financial position has changed or the rental equipment no longer meets the demands of your business, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
|
Product |
Can I return the equipment? |
|
Rent–Try–Buy |
Yes — after the 12-month agreement expires ^ |
|
Lease-to-Keep |
No |
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^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
You’ll just need to let us know four weeks out that you’re going to return the equipment.
Customers are responsible for transporting the equipment  to us and the cost for us to clean and service the returned equipment so it can be certified and remarketed.Â
